Vanilla sponge cake - Eggless

    Servings:   4 - 6
   Prep time:   10 mins
   Cook time:   45 mins
  Total time:   55 mins
   Meal type:   Breakfast, Dessert, Snack
Allergy list:   N.A
        Misc:   Serve @ Room Temperature
      Region:   Worldwide

Ingredients

• 200g Flour / Maida (1 and 1/2 cups)
• 180ml Plain Yogurt (3/4 cup)
• 165g Granulated Sugar (3/4 cup)
• 1/2 teaspoon Baking soda
• 1 and 1/4 teaspoon Baking powder
• 125 ml Cooking oil or butter  (1/2 cup)
• 1 and 1/2 teaspoon Vanilla essence
• 1 tablespoon Glycerine

Directions

1. Sieve flour, baking powder, baking soda and keep aside
2. Cream sugar and yogurt until sugar completely dissolves. Add butter to this mixture and keep aside
3. Leave aside for 5 mins and you will see the bubbles appearing. Now add vanilla essence, glycerine and mix well
4. Next slowly add flour in portions at a time and blend with wet ingredients
5. Beat well with a whisk until creamy and thick
6. Preheat oven to 200deg C for 5 minutes 
7. Meanwhile grease a butter paper, place it in the cake tin or loaf pan and pour the batter to the tin and keep it ready
8. Place the cake tin with the mixture in the preheated oven and bake for 10 mins
9. Reduce temperature to 180 deg C and bake it for 30-35 mins or till a fork inserted into the center of the cake comes out clean
10. Allow the cake to cool down for 10mins, then invert and remove the butter paper
11. Cut into slices, serve and enjoy!