Pasta with seasonal vegetables

     Servings:   2 - 4
   Prep time:   10 mins
   Cook time:   20 mins
  Total time:   30 mins
   Meal type:   Dinner
Allergy list:   N.A
        Misc:   Serve Hot
      Region:   Worldwide

Ingredients

• 1 cup Pasta
• 1 teaspoon Olive oil
• 1 tablespoon Butter
• 1/2 Leeks (finely chopped)
• 1/2 Red pepper (1" piece)
• 1/2 Green pepper (1" piece)
• 2 tablespoon Sweet corn
• 1/2 teaspoon Olives black
• 8-10 French beans (1" pieces)
• 1/2 teaspoon Chili flakes
• 1/3 teaspoon Thyme (herb)
• 1 Tomato (finely chopped)
• 10 Basil leaves (roughly chopped)
• 1/4 teaspoon Ground black pepper
• Salt to taste
• 1.5 teaspoon Cream 
• 1 teaspoon Cheese (grated)

Directions

1. Boil pasta in water with a few drops of oil for 10-12 min
2. Then refresh the pasta in cold water so it does not cook anymore and keep aside
3. Take a pan add oil, butter, thyme, oregano,leeks and chopped tomatoes and stir it for 2-3 min.
4. Add french beans and sauté it for a minute 
5. Now add the peppers, corn, olives, chili flakes, pepper, and salt 
6. Finally add the pasta and mix well
7. Add cream and cheese and check for seasonings .
8. Serve hot.