Eggless Spice and Nut Cake

     Servings:   2-4
   Prep time:   10 mins
   Cook time:   0 mins
  Total time:   10 mins
   Meal type:   Snack, Dessert
Allergy list:   N.a
        Misc:   Serve Fresh
      Region:   Worldwide

Ingredients

• 1/2 cup Sugar
• 1/4 teaspoon Cinnamon Powder
• 1 teaspoon Ginger Powder
• 2/3 cup Sliced Almonds
• 2 cups Flour (maida)
• 1/2 teaspoon Baking Powder
• 1/2 cup Butter (room temperature)
• 1/2 cup Brown Sugar
• 1 teaspoon Almond Essence (optional)
• 2/3 cup Almonds
• Cream
• Almond, Sugar and Cinnamon (on top)

Banana Smash

• 1/2 Banana (add 2 tablespoon Buttermilk)
• 1/2 teaspoon Baking Soda
• Buttermilk (adjust const)

Directions

1. Sieve cinnamon powder and ginger powder in a bowl
2. In another bowl take butter, sugar and brown sugar and cream it till the sugar begins to mix well and dissolve in the butter
3. Take banana and mash it with fork and add the baking powder and baking soda
4. Finally add Sieve floor in the butter and sugar mix, add almonds and slowly mix it using the cut and fold method. Add the banana mix too
5. If the mixture appears to be too thick, add little butter milk to reduce the thickness. Remember to mix carefully
6. Pour the mixture in a greased tin and top it up with sugar and sliced almonds
7. Bake the mixture at 180*C for 35-45 Minutes