Brownie - Eggless

     Servings:   2 - 4
   Prep time:   10 mins
   Cook time:   45 mins
  Total time:   55 mins
   Meal type:   Breakfast, Dessert, Snack
Allergy list:   Milk
        Misc:   Serve Warm
      Region:   Worldwide

Ingredients

• 1 cup Flour (Maida)
• 1/2 cup Cocoa Powder
• 100g Butter
• 3/4 cup Sugar
• 1/2 teaspoon Sodium Bicarbonate
• 3 tablespoon Yogurt
• 1 teaspoon Vanilla Essence
• 1 teaspoon Coffee Powder
• 1/4 cup Walnuts
• 1/2 cup Milk or Soda

Directions

Sieve flour, cocoa powder, baking powder, and sodium bicarbonate in a large bowl.

In another bowl add semi-solid butter and sugar and mix till the mixture get a little creamy.

Add the yogurt, vanilla essence, coffee powder and mix it. Add the flour to this mixture, little at a time while mixing till the flour is properly incorporated into the batter.

Add the roughly chopped walnuts and the milk/soda and mix carefully.

Finally fold both the mixture and put it in a greased tin.

Preheat the Oven at 200Degree Centigrade and Bake the mixture for about 40-45 minutes.

When the Brownie is ready, take it out of the oven and let it cool.

Your Brownie is now ready, let it cool a bit and serve as desired.