Lettuce wraps

     Servings:   1-2
   Prep time:   10 mins
   Cook time:   10 mins
  Total time:   20 mins
   Meal type:   Snack
Allergy list:   N.a
        Misc:   Serve Fresh
      Region:   Worldwide

Ingredients

• Iceberg lettuce - 1no
• boiled potato - 2 medium 1/2 " pieces
• rosted crushed peanuts - 1/4 cup
• cottage cheese / paneer - 1/3 cup
• soy sauce - 1tsp
• all stir fry sauce / any fav sauce - 1tbsp
• spring onion chopped - 2 tbsp
• oil - 2tbsp
• salt n pepper to taste
• ginger - 1tsp
• green chilli - 1tsp
• coriander - 1 tsp
• mixed pepper & carrots julliens - 1/4 cup
• French beans - 5 finely sliced
• crispy noodle - 1 cup

Directions

1. Heat the pan and add oil . Let it heat it a little then add ginger , spring onion ,green chillies and sauté it for a minute . Then add potatoes , soy sauce , all stir fry sauce , crushed peanuts and panner .
2. Finally add mixed peppers , French beans n coriander .
3. Separate the lettuce leaves and add the mixture in it and then top it with crispy noodle and serve .