Tomatoe chutney for tomato rice

Tomato chutney 

Ingredients- 

1. Tomato - 3 lbs 
2. Fenugreek seeds - 1 1/2tbs
3. Mustard seeds -2 tbs
4. Hing to pinch /Asafoetida
5. Chilli pwd - 2-3 tbs 
6. Turmeric - 1/2 tbs
7. Tamarind purée - small lime size 
8. Salt to taste
9. Oil 1/2 cup 
10. Curry leaves - 2 springs 

Method 

1) Crush the tomatoes and put it in high flame till it reduces .It generally takes an 30 -45 mins almost

2) Add turmeric, chilli pwd , salt , tamarind purée and reduced it till it becomes very thick .

3) Dry roast mustard seeds and fenugreek seed and make it a pwd .

4) Heat oil in a pan add curry leaves , mustard seeds, hing for a minute and add the tomato paste along with dry pwd mix . 

5) Check for seasonings .