Creme brûlée’s

Creme Brûlée

Ingredients :-

1) heavy cream - 1 qt

2) egg yolks - 7

3) sugar - 3/4 cup or to taste

4) vanilla bean - 1 

5) vanilla extract - 1 teaspoon

6) brown sugar to dust on top 

7) water for water bath 

Method :-

1) preheat the oven to 320. Warm the cream and add vanilla bean n extract and let it just boil for 1-2 mins .

2) In a bowl whisk the egg yolks n sugar till it changes the color. 

3) allow the cream to cool down a little and add the egg mixture to the cream . 

4) divide it in ramekins and give water bath n place the tray in the over till it sets . Abt 25-30 min . Take it out and put in the fridge to chill . Top it up with brown sugar n caramelized it with blow torch .