Keema Karela

Keema Karela

Ingredients-
1. Keema - 1 pound ( chicken / mutton )
2. Karela -5- 6 medium
3. Garlic paste - 1.5 tbs
4. Tomatoes - 3 medium
5. Masala vadi - 1.5 inch pc
6. Red chili pwd - to taste
7. Salt to taste
8. Sauf pwd - 1 tbs
9. Black cardamom - 4
10. Cinnamon - 1 stick
11. Cloves - 4
12. Mustard oil - 4 tbsp
13. Oil for shallow frying stuffed Karela any
14. Cilantro chopped - 1 tbs
15. Onion finely chopped -  1
16. Garam masala a pinch

Method
1. Take a bowl and add keema of ur choice along with half 1 tbs fined chopped onion , garlic paste 1/2 tbs ,cilantro , green chili (option) , red chili pwd , a big pinch of sauf pwd , black cardamom pwd of 2 , salt and pepper . Mix them well and keep it to rest for a while
2. Take Karela wash and scrape the outer skin (that is the most bitter part ) . Rub the  outside of Karela with salt and atta and keep them for 30 mins.
3. After 30 mins of resting Karela wash them with water and dry them with paper towel .
4. Slit the Karela and stuffed then with ground minced meat stuffing in the shape of Karela . And tie each Karela with a thread this won’t let the stuffing come out .
5. Take a non stick pan and shallow fry the Karela till it slightly gets the color the meat might not be completely cooked by this time but don’t worry we will boil them in gravy and it will cooked completely.
6. Make gray by heating oil , add finely chopped onions or crushed onions to get a smooth gravy ,cinnamon , cloves, 1 tbs garlic , masala vadi , sauf pwd, salt , turmeric , red chili pwd according to taste , add crushed tomorrow and cook till the oil seperate .
7. Once cooked add the water and let it boil and then gently dropped the Karela remove the thread . And I pressure cooked for 3-4 mins only just till everything mix . Don’t over cook it .
8. Garnish with cilantro if u wish and garam masala
9. You can make any gravy of ur choice and just dropped these stuffed Karela’s