Chicken 65

Chicken 65 Recipe 

Ingredients :-

1) Chicken boneless – 250 gms ( cut in 1-2" pieces)

2) Turmeric pd – pinch

3)Garam masala pd – ¼ tsp

4)Pepper pd – ½ tsp

5)Coriander pd – ½ tsp

6)Kashmiri chilli pd – 1 tsp ( use red chili paste instead if possible remove the seeds . Soak the chillies in warm water over night or for few hr and then grind it )

7)Vinegar – 1 tbsp

8)Salt – to taste

9)Ginger – 1” piece

10)Garlic – 5 -6 cloves

11)Egg white – 1 tsp/ 1/2 of egg

12)Rice flour – 1 tsp

13)All-purpose flour / Maida - 1 tsp

14)Cornstarch - 1 tsp 

15)Oil – 2 tsp

16)Curry leaves –2-3 sprigs

17)Green chillies, Slit - 3-4 no

Method :-

1) In a bowl add in the chicken pieces. Add turmeric pd, garam masala pd, pepper pd, coriander pd, Kashmiri chilli pd/ chili paste ,vinegar and mix all the spices well to coat the chicken pieces. Add little salt and mix well.

2) Take ginger & garlic paste fresh . Add this to the chicken pieces and mix well. Take in 1 tsp of egg white or half egg white and mix well. Add 1 tsp of rice flour, 1 tsp of all purpose flour , cornstarch and mix well. Add 2 tsp of oil and mix again. Mix and coat the chicken pieces evenly with the spices and rest for about 4-5 hrs.

3) Preheat the air fryer at 180 degree C for 5 minutes. Drop all the chicken pieces into the air fryer basket and fry for another 6-8 minutes. After 4 minutes, remove the basket toss the pieces and fry again for about 3 minutes. Pull the basket out and add in some slit green chillies and curry leaves and fry for about 2-3 minutes.

4) Remove and transfer the chicken pieces into a serving plate and serve hot with your favorite sauce .

5) You can substitute Par Boiled gobi instead of chicken for this recipe for vegetarians and avoid egg white instead use water .