Phirni

Phirni recipe 

Ingredients- 

1. rice -1/2 cup 
2. Milk - 5 cups 
3. Sugar - 4-5 tbs 
4. Elachi -4
5. Saffron - 1 big pinch 
6. Rose water 1 tbs optional 
7. Nuts for garnish

Method 

1. Soak rice in water for atleast 30 mins drain the water and grind it in grinder till it's like the looks like suji . U can add a little water to make a paste 
2. Heat milk add elachi and saffron then add the rice paste and stir it constantly till it becomes thick and rice is cooked . If u feel the rice is a bit grainy then add little milk and reduce the flame and let it cook .
3. Before turning off the flame add sugar and cook for another 2-3 mins and add rose water if u want . 
4. Served chilled with nuts if u like